A few weeks ago I made brownie cookies, I thought it would be fun to make white chocolate ones too…so blondie cookies.
These were so easy to make and they tasted soooo good.
They were crispy on the outside, fudgy in the centre and a little chewy!
Making the batter is super easy, and you only need a few basic ingredients for it.
Here’s what you will need:
- White chocolate
- Unsalted butter – I always like to use unsalted butter so that I can control the amount of salt in the recipe, but salted butter does work too. Just make sure not to add any extra salt.
- An egg
- Sugar – I used granulated sugar, but caster sugar works too.
- Vanilla extract
- Plain flour – also known as all purpose flour.
- Baking powder
- Salt – a small amount to help enhance the flavours. Don’t add this if you are using salted butter.
The crinkly top
My favourite part of these cookies, and the brownies cookies I made, is the crinkly top.
IT TASTES SO NICE and I think it looks pretty too.
To achieve this, we’re going to whip the egg and sugar together for about 5 minutes.
This is going to dissolve the sugar, which then gives the cookies the crinkly top after they have been baked.
I don’t know why dissolving the sugar gives them a crinkly top, but it does, so I’m not gonna question is.
WARNING – the batter is going to be soft
Just a heads up, even though we are making cookies, don’t expect this batter to look like your typical cookie dough.
It is going to be much softer, but that’s how it’s supposed to be so don’t be alarmed.
Forming the cookies
There are a few ways to form these cookies.
The best way is to get a piping bag and add a large round tip into this.
Add your batter into this piping bag, then pipe 6 mounds of the batter onto a large baking paper lined tray.
Again, I think this is the best way to form them, you get the best shapes this way.
BUTTT if you don’t have a piping bag, you could also use an ice cream scoop, or just a spoon.
Add 6 dollops of the batter onto your tray and then you’re good to go. Your cookies won’t be as round, but that’s ok they’ll still taste great.
Leave the cookies to set after baking
Once you cookies have baked, MAKE SURE TO LEAVE THEM ON THE TRAY TO SET UP.
Your cookies will be very soft after they come out of the oven, if you try picking them up they will fall apart.
So it’s important to leave them to set up on the tray for about 20 minutes.
Then after, they are finally done!