A while ago I made cornflake brownies, ever since I made them I wanted to make cornflake cookies too. I have to say though, cornflakes….extremely average. Not a good cereal at all. But once they’re covered in salted caramel they’re a 10/10, and THEN THE ADDITION OF A COOKIE, these get a 12/10 from me. The crunch from the cornflakes with a soft brownie like cookie makes these so good, you need to try them!
Tips for the cornflake topping:
So the cornflake part of these cookies is literally just cornflakes thrown into some caramel. If you’ve never made caramel before here are a few tips:
- The first step is to melt some sugar, once this sugar has melted you want to move quickly. Therefore, make sure to have all the other ingredients already measured.
- Your butter needs to be at room temp and the cream needs to be warm. If you add cold ingredients to the melted sugar, the sugar will just set and the caramel will end up lumpy.
Ok that’s all, I thought I was gonna have a lot more tips but I guess the rest is pretty simple. I hope you like this recipe!!