I have previously said that Twix is my favourite chocolate bar. But then I also said Snickers is……I changed my mind Ferrero Rocher is definitely my favourite. I don’t even know if it counts as a chocolate bar to be honest but anyway FERRERO ROCHER COOKIES ??? They get a 10/10 from me, the hazelnut chocolate on top made the regular degular cookie taste so good!!

Ferrero Rocher Cookies
Ingredients
Makes: 6
- for the cookies:
some nutella
120g butter
100g brown sugar
100g granulated sugar
2 tsp vanilla extract
1 egg
230g plain flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
- for the chocolate topping:
100g dark chocolate
(any chocolate works, i prefer dark)70g finely chopped hazelnuts
Directions
- cookies:
- start by freezing your nutella, so place 6 tablespoon sized dollops of nutella onto a tray. put this tray in your freezer whiles you make the cookie dough
- to make the cookie dough, add the butter into a pot and place this over medium-low heat
- keep heating this, whiles stirring at the same time, until the butter becomes a light brown colour. take this off the heat and leave it too cool for 5 minutes
- once the butter has cooled, pour it into a large bowl and whisk in both sugars and the vanilla. then mix in the egg
- in a separate smaller bowl, mix together the flour, salt, baking powder and baking soda
- add this flour mixture into the large bowl and mix until a dough forms and no flour is visible
- to make the cookie dough balls, get 90g of the dough, flatten it out then add a piece of the frozen nutella on top. then roll the dough into a ball making sure no nutella is showing through
- do this until you've used all the dough, then add the dough balls onto a tray and leave them in the fridge for 30 minutes
- at this point pre-heat your oven to 190c/375f
- once the dough balls have chilled, add them onto a large baking paper lined tray, making sure to leave a gap between each one
- bake for around 20 minutes then leave them to cool completely
- chocolate topping:
- melt the chocolate then mix in the chopped hazelnuts
- add about a tablespoon of this onto each cookie and spread it out, i just did this with a spoon
- leave these for a bit so the chocolate can set and then that's it, you're done!
Notes
- for the chocolate topping, if you know how to temper chocolate i would recommend doing that. the chocolate will set much quicker and a lot better. i don't know how to temper, also it seems like a lot of work so i didn't but if you know how to, you should!
Video Tutorial
@ashbaber forrero rocher cookies ??
♬ Nights in Tokyo - Yusei