Another single serve recipe! I kind of love making single serve recipes. I don’t even know why because I’ve had so many failed attempts making them but I like the idea of a recipe that just gives your one serving.
Which is interesting because the first single serve dessert I made, I was kind of hating on single serve recipes in the video. Turns out I have grown as a person in the past 3 weeks.
Do I have to use dark chocolate?
I know most of you guys have a strong hatred towards dark chocolate. Personally, I think dark chocolate is the most superior kind, it always goes so well with cake. Lowkey my feelings get hurt every time someone in my comments tells me they hate it.
Anyway I digress. Yes, you can use milk or white chocolate. However, make sure to half the amount of cream, so use 20ml instead.
The ganache will be too runny if you use the full 40ml because milk and white chocolate have more milk solids in them so they need less cream to get the consistency we want!